Halal – ICV Certification India

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Halal certification is a process that verifies that a product or service complies with Islamic law and is acceptable for consumption by Muslims.

Halal certification is a process that verifies that a product or service complies with Islamic law and is acceptable for consumption by Muslims.

How it works

Private organizations in India perform halal certification
Some of these organizations are recognized by the Indian government
Businesses must comply with the certification body’s guidelines and pass an inspection and audit

Why it’s important

Halal certification ensures that products are safe, hygienic, and do not contain forbidden ingredients

It also helps companies access the growing global market

It can enhance a brand’s reputation

What it applies to

Food, beverages, pharmaceuticals, personal care products, cosmetics, and more

Restaurants, hotels, and slaughtering houses

Packaging and labeling materials

In India

The Indian government doesn’t mandate halal certification

The Food Safety and Standard Authority of India (FSSAI) certifies edible products

Halal certification is not required to export or import products

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